Serious Eats

Perfect for brunch, these crispy and savory Mexican corn cakes, sopes, are loaded with hearty refried beans smothered in a bacon and fresh chile-loaded queso fundido. Nestled on top is a perfectly poached egg with a spoonful of spicy and acidic salsa to finish.

Brighten up chickpeas and fava beans with a punchy lemon, garlic, and chile sauce, then drizzle it all with olive oil and a creamy tahini dressing.

While you usually see focaccia in savory forms, we've noticed a growing trend for sweet versions, and we're all for it. Here’s how to transform your homemade or store-bought focaccia into a dessert or a sweet snack.

We combed through our reviews to find the best tested and recommended gear to brew the perfect pot of tea.

Transform humble chickpeas into a spectacular snack with a topping of crunchy, buttery pine nuts and a dusting of earthy cumin.

For flavorful arroz rojo with the fluffiest grains, toast the rice before cooking it with an aromatic tomato purée and chicken stock.

One of the best features of these Mexican hand-held fried masa pockets is that they can be filled with almost anything. This version of cazuelitas features a rich mushroom, caramelized onion, and crème frâiche filling. Once assembled, they’re dunked into a buttery chicken stock glaze before serving.

The SE team has pulled together 5 brands of ketchup you're likely to find in your local supermarket (from Heinz to Hunt's to Annie's) and methodically, empirically, scientifically! tasted its way through them all in a quest for the best.

TikTok wants you to shave clouds of frozen jalapeño, but there are better foods to grate.

This collection includes a variety of soups that take advantage of spring produce like ramps and asparagus.

Crunchy, refreshing vegetables, crisp pita, and a tangy pomegranate dressing make this a satisfying salad you’ll want to eat every day.

We talked to a sommelier about the difference between organic, biodynamic, and natural wines—and got recommendations for the best online natural wine clubs.

Earthy, and deeply satisfying, these lightly sautéed Kenyan collard greens cook in under 30 minutes and pair perfectly with almost any meat, grain, or bread, to round out a full meal.

Through trial and error, I’ve come up with a foolproof recipe for easy, delicious hummus that’s ready in 10 minutes and requires no food processor.

From bright, caper-studded piccata to crunchy fried tacos, this flaky white fish has range.

We found a faster, better way to make restaurant-worthy poached eggs—and it takes less than 10 minutes from start to finish.

Cutting dairy from your diet doesn't mean you have to give up on favorites like lasagne alla Bolognese, cheesy nachos, or creamy chocolate mousse—and we've got the recipes to prove it! Plus, we'll show you techniques and clever substitutions to make flavor-packed favorites completely and deliciously free of dairy.

It's time to stop maligning gefilte fish. Good gefilte fish is light and tender with a delicate, balanced flavor. And we can think of no other food that makes prepared horseradish taste so good—not even roast beef. Here's how to make gefilte fish you'll be proud to serve and happy to eat.

What other foods can you name that are, without exception, always at their very best…and simultaneously at their very worst? Matzo is so bad. I still love matzo.

Vietnamese bánh tráng is a very versatile ingredient—stuff it a number of ways for crispy or chewy rolls, or fry it for use as a crunch cracker to layer vegetables, seafood, or meat.

After testing nine charcoal chimney starters (and burning through 78 pounds of charcoal), we found four top picks for lighting briquettes and lump charcoal.

After the NFL star and his team attempted to locate his ring in a giant pool of Skyline Chili using a metal detector, we learned that there are traces of iron in the chili. But did this come from actual pieces of iron or the iron in the beef? We investigated.

A TikTok hack in which multiple stalks of asparagus are skewered through each end to for an asparagus raft is going viral. The goal of this trick is to prevent them from falling through the grate as they grill. Spoiler alert: This hack is very annoying to execute.

With its buttery, shortbread crust and a soft, dense lemon curd filling that holds its shape when sliced, this classic lemon tart is sure to make you pucker.

With just one bowl, and no stand mixer needed, this flaky, buttery tart crust comes together in minutes. Fill it with thick pastry cream and artfully fanned fresh fruit, silky chocolate ganache, or any other filling you like.

Grinding coffee beans and spices in an immersion blender is a recent hack that’s making its rounds. But the trend is more hassle than it's worth.

This introduction to Armenian cuisine includes celebratory dishes and simple, everyday staples.

Grapes are at their very best in late summer and fall, but you can make the most of them any time of year with these recipes.

With just a few pantry ingredients and the right technique, these soft and savory Kenyan flatbreads can be mixed, laminated, griddled, and ready for dinner in under an hour.

This 40-year-old cookbook still presents the food of New England in a modern way.

After putting two different everyday appliances to the test to find out which one could revive stale chips, I landed on this quick and easy method for re-crisping potato chips. Bonus: It works wonderfully for reviving other snack foods, like Cheetos and tortilla chips, too.

To find out the best way to store oranges, we ran a series of tests and spoke to a USDA scientist. There’s one easy method that’s far better than others at maintaining the best flavor and texture of the citrus.

We tested nine food mills to find three that were easy to set up, use, and clean—and that made silky potato puree and smooth tomato sauce every time.

The SE team pulled together 8 brands of bottled water you're likely to find in your local supermarket (everything from Poland Spring to Dasani to Evian) and methodically, empirically, scientifically! tasted its way through them all in a quest for the best.

A collection of recipes that rely on cilantro in ways that go beyond mere garnish.

Heritage cookware breathes life (and quality!) into any home kitchen, and some of our editor-loved pieces are currently on steep discount at the Williams Sonoma Spring Sale. You’ll be expertly braising, frying, and baking in no time.

These layer cakes are a stunning and delicious way to celebrate anyone's special day.

I used six tamagoyaki pans to make nearly two dozen Japanese omelets. Three were easy to use and clean, and made perfect rolled omelets.

Stuff vegetables with a hearty mixture of ground meat and rice, then braise them in a savory, tangy tomato broth to make dolmas, a staple throughout Central Asia, the Middle East, and the Mediterranean.

Whether you’re campside, beachside, or cabinside, achieve a golden brown sear on-the-go with the Cuisinart Venture Gas Grill. Plus, you can get it for 20% off on Amazon.

A wide variety of soups, braises, and salads leverage the satisfying heartiness of this creamy legume. Here, we focus on recipes where dried or canned chickpeas are the main ingredient, but we also include several braises and stews where these beans play an essential supporting role.

Despite being Muslim, I haven't fasted for the holy month in years. But this year, I’m turning to my faith and cultural foods in order to connect with my people.

Growing up in Pakistan, I had grown tired of familial expectations, especially around the Eid holidays. I moved to London and was looking for a chance at a new life, but I ended up reconnecting with the spirit of my childhood Eid celebrations when I introduced my new friends to the holiday and the celebratory foods.

With lush vanilla pastry cream and a bittersweet chocolate glaze, the Boston cream pie is an iconic American dessert. Here’s how to make a bakery-worthy one at home.

I tested nearly 20 different additions to boxed pancake mix and found quite a few I'd recommend, plus some I'd definitely advise skipping.

British Chinese food has been causing recent debate on social media, but the cuisine has been around since the 19th century.

From an array of meat and rice dishes to sweet, syrupy desserts, these Eid recipes are just the thing to celebrate with.

This Depression-era Rust Belt specialty of breaded and skewered pork or veal was created when those meats were cheaper than chicken—now it’s a prized local specialty that’s worth making even if it’s not cheaper.

After testing 11 bread boxes and evaluating their performance and ease of use, we have three top picks for every budget.

Whether you're trekking across North America for The Great Solar Eclipse or are lucky enough to be in the total dark right at home, here are some regional dishes from places within the path of totality you'll have to try...and make again as soon as you get home.

Cooked in a rich chicken broth and flavored with a fragrant garlic-coriander paste, molokhia soup—jute mallow soup—is an iconic Egyptian dish.

The SE team has pulled together 10 brands of creamy peanut butter you're likely to find in your local supermarket (everything from Skippy to JIF to 365) and methodically, empirically, scientifically! tasted its way through them all in a quest for the best.

This metal, web-shaped skimmer is a versatile utensil that excels at scooping, flipping, and draining all manner of foods, from dumplings to vegetables.

A collection of our favorite recipes that showcase the versatility of cornmeal, including Northern- and Southern-style cornbreads, hushpuppies, Jamaican cornmeal porridge, and a sweet and savory corn casserole.

Everything you need to know about the pantry staples of Armenian cuisine.

These spicy chicken recipes will please any spice-seeker.

With just 3 ingredients—soda, grenadine, and maraschino cherries—this Shirley Temple recipe is unapologetically sweet and irresistibly fizzy.

Each bite of this easy shortbread is rich and buttery, with a tender, crumbly texture that melts in your mouth. Plus: The dough takes just five minutes to make and it practically comes together in one bowl.

Bananas for breakfast, dessert, and everything in between.

We tested 11 reusable grocery bags, examining their durability, how easy they were to fill and carry, and if they could be stashed away. We landed on six favorites.

Whether you have leftover hard-boiled eggs from Easter or Passover or you just boiled a carton of eggs, one of these recipes is sure to satisfy. We've got the classics like deviled eggs and egg salad, plus Thai-style fried eggs, Provençal pan bagnat, and more.

In our potato-centric worldview, this air-fryer method makes the very best baked potatoes.

Here are a half dozen clever ideas for making the most of your slew of boiled eggs, including grating them atop vegetables, stuffing them inside meatloaf, and more.

The basic method for hot-smoked salmon is simple: Brine the fish with salt and sugar, then rinse and dry thoroughly before smoking it. The result is silky, rich hot-smoked salmon that's even better than store-bought.

These egg sandwiches work for breakfast, lunch, dinner, and everything in between. The choice is yours!

We went through our kitchen equipment reviews and consulted our editors to find the best Mother’s Day gifts.

After a hack purporting to be the best way to shred and bone a rotisserie chicken went viral on TikTok, I tested it (and another, more established method) to determine if it was actually time-effective and/or less wasteful.

Requiring just a handful of ingredients and a mere 30 minutes of active prep time, these homemade soft yet sturdy hoagie rolls are the perfect bread for building your favorite sandwiches.

Whether you want something heartier or something as light as it is easy, we've rounded up sandwich ideas that come together in a pinch and are perfectly portable.

We reached out to an expert and asked how they recommend cleaning a toaster oven, with all of its nooks, crannies, and exposed heating elements.

With an air fryer, bacon is a speedy, zero-fuss affair that takes about 10 minutes to cook.

Spanning from sweet to savory, these vegetarian sandwiches don't skimp out on flavor.

How to buy, store, and cook with this sweet, floral ingredient.

A link or two of andouille is an essential flavoring for some of our favorite dishes, from red beans and rice to gumbos, shrimp boils, and jambalayas.

Shop the best deals on ice cream makers at Amazon’s Big Spring Sale before discounts disappear. These three Cuisinart ice cream machines aced our tests, and you can snag them on sale for a limited time.

Our foolproof air-fryer salmon cooks in under 15 minutes and guarantees tender fish with crisp skin every time.

This two-handled skillet is easy to lift, whether you’re taking cornbread out of the oven or pouring out oil after frying.

A selection of our favorite flavor-packed green salads.

Pistachio cream is a sweet, green spread made from pistachios, sugar, and oils. You can use it on desserts, spread it on toast, dollop it on oatmeal, or simply eat it right out of the jar like I do.

These artichoke recipes cover all of the bases, from creamy dips (even a vegan one) to a hearty salad and melty sandwiches.

An ancient Persian porridge in which well mashed wheat and shredded meat form a thick, filling, and energizing meal. This version features wheat berries and lamb that’s ideal for a filling sahari or eftār or meal for anytime.

For the crispiest potatoes ever, toss them in your air fryer. There’s no preheating the oven, no dealing with rimmed baking sheets, and, most importantly, no waiting an hour for your potatoes to cook.

The air fryer is a fast and foolproof way to cook tender-crisp asparagus with a deep woodsy flavor.

Amazon’s inaugural Big Spring Sale is here, and some of our favorite tested kitchen items are on rare sale right now. Score up to 50% off top brands like Cuisinart, Lodge and All-Clad today.

You've probably heard that too much moisture is a problem when it comes to roasting vegetables, but in the case of broccoli, adding a bit of moisture via steaming is the ticket to broccoli that's perfectly browned, tender, and flavorful.

These recipes span a number of cultures and are ideal for a filling and satisfying iftar.

We assembled and filled 11 spice racks, testing their durability and ease of use, to find the best ones for drawers, countertops, and cabinets.

Kasam sabi—pleasantly tangy and salty fermented mustard greens—is commonly eaten as a side dish with rice or combined with meats on the hot and humid island of Borneo.

We've tested OXO's plastic cutting boards over and over again—and they continue to impress us with their performance, durability, and budget-friendly price.

64 sandwiches, only one winner.

The Themoworks Thermapen ONE meat thermometer won our tests thanks to its accuracy, fast response time and easy-to-read display, and it’s 25% off in green right now in time for St.Patrick’s Day.

For a speedy snack that's ready in less than five minutes, blend cottage cheese to make a luxuriously smooth and creamy dip you'll want to eat with everything. Serve it with crackers, raw vegetables, or smear it on toast with your favorite jam or compote.

From caramelized French toast to herbed lamb roasts, there's something delicious to make no matter what route you're going.

After testing nine potato ricers and making 18 pounds of mashed potatoes, we landed on two top picks. Our favorites offered superior performance and were easy to use.

This classic Jewish deli sandwich is all about the quality of the pastrami: beef brisket that's rich with smoke and spice, streaked with the melting juices of ample fat.

This simple recipe for a homemade roast beef sandwich is the stuff of dreams: a squishy bun, soft cheese, and slices of tender, rosy beef. It's the beefiest beef sandwich there ever was.

Bursting at the seams with thin slices of succulent pork shoulder, garlicky broccoli rabe, sharp provolone cheese, and finished with a ladle of savory jus, this Philly roast pork sandwich is the real deal.

The perfect PB&J has an ideal ratio of peanut butter to jelly, a particular bread thickness, and a deliberate construction. Here's the explanation.

We tested 11 mini food processors to find the four best models that were leakproof, efficient and intuitive to use, and easy to clean.

An "if you know you know" kind of sandwich that's sold at New York City's bodegas, the chopped cheese consists of broken up burger patties, sliced onions, and melty American cheese that's loaded into a hero with lettuce and tomatoes.