Serious Eats

Here's how to successfully freeze and bake scones for an anytime treat.

This risotto alternative made with farro is easy, satisfying, and so, so delicious.

This French pear and almond tart is easy enough to whip up on a weeknight—and elegant enough for a festive holiday party.

This tuna salad recipe uses labneh instead of mayonnaise and incorporates ingredients like quick-pickled onions, carrots, and dill to enhance the flavor.

This recipe is for just two thick, gooey, chocolate chip cookies. No special equipment is needed, and they take just 20 minutes from start to finish to make.

We tested the Wacaco Picopresso for over six months, pulling espresso shot after espresso shot to test the portable espresso maker’s efficiency, consistency, and quality. It didn’t disappoint.

After sampling seven different eggnogs you're likely to find at your local supermarket, we crowned an overall winner we’d be happy to serve at our own holiday parties, plus a few other worthy contenders.

These little pecan pies triple-down on the pecan flavor in the crust, the filling, and as a topping. They're buttery, gooey, nutty, and ready for your holiday party.

My recipe for poached pears takes inspiration from the London fog, a beverage that consists of Earl Grey tea, vanilla syrup, and steamed milk. There’s no milk here, but there’s plenty of fragrant Earl Grey tea and a whole vanilla bean, which gives the poaching liquid a delicate floral flavor and subtle sweetness.

Red wine poached pears—poire à la Beaujolaise—are a classic French dessert that's easy to prepare but elegant enough for a dinner party.

Made with butter, sugar, eggs, and ground almonds, French pastry chefs use almond cream to fill tart shells, cookies, and croissants for a sweet, nutty bite.

With crispy edges and tender, slightly dense centers, bacalaitos, Puerto Rican fried salt cod fritters, are a great snack or appetizer to feed a crowd.

These French slice-and-bake cookies are rich, sweet, buttery, and perfect for the holidays or any time of year.

With their green, white, and red stripes, rainbow cookies are meant to look like little Italian flags. The multicolored layers are flavored with almond paste and stacked together between thin layers of jam, then topped with rich dark chocolate.

Baltimore’s Beloved cake-like cookies are piled with thick, fudgy chocolate icing—the thicker the better.

Thank your holiday hosts this season with tested favorites like an OXO garlic press or Lodge cast iron skillet. We gathered 8 useful hostess gifts that are all under $25.

These tender, fluffy biscuits with a crispy crust are literally swimming in a pool of butter. They've been a Southern specialty for years, but have recently gained a wider online fan base because they're so simple to whip up at home. Make them for a holiday brunch and then watch these buttery biscuits disappear.

To give every bite of this roast pork loin plenty of flavor, we butterfly and coat its interior with a potent pancetta, garlic and herb blend, then roll it, tie it, and reverse sear it for an impressive holiday-worthy centerpiece.

Potato pancakes require extreme efforts for proper moisture removal. But with this easy trick, we can get away with just a little less effort.

A warm drink of citrus, black tea, and warm spices, Southern friendship tea—aka Russian tea—is tangy, robust, and perfect for a cold winter’s morning or a festive holiday party.

These slightly sweet fried cakes with a golden crust are enjoyed across the Caribbean as a snack or a side to a savory main.

“Sablé,” which means “sand” or “sandy” in French, refers to the dough’s crumbly texture when baked. Here's how to make the dough and turn it into a tart shell for an elegant dessert.

These tender brown sugar shortbread cookies are rich and buttery, with a savory kick from just the right amount of salt.

You need the right pots and pans to cook a big meal. Here are the kitchen tools, cooking utensils, and gadgets you need to host a holiday dinner.

After tasting 19 different hot chocolate mixes, we crowned an overall winner we’d be happy to sip on the night before Christmas (or any other night!), plus other worthy contenders.

Bread flour and all-purpose flour serve very different purposes when it comes to cooking and baking. I spoke to the culinary experts on the Serious Eats team to learn more about how to use them and if you can substitute one for the other.

Cookies are synonymous with the holidays, and these are the 11 cookie recipes our staff always makes this time of year.

All the comforting flavors of a lasagna bolognese—meaty sauce, creamy besciamella, and savory Parmigiano-Reggiano—sliced into beautiful, individually portioned rosettes and baked in a casserole.

The ThermoPro TP20 was our budget pick out of the 20 wireless meat thermometers we tested. It’s fast, accurate, and now on sale for $45.

A baking expert explains the pros and cons of both—and when to use either one.

This sweet noodle kugel has a creamy, custardy interior, crispy-on-top noodles, and just the right amount of raisins (or no raisins at all, if you prefer).

This holiday season, take the time to make your own British mince pies, which have a boozy mixture of grated fresh apples, dried fruit, brown sugar, and citrus.

Using lemon juice and zest in both the cookie dough and sprinkled over the glaze gives these slice-and-bake sugar cookies a bright citrus flavor.

There’s still time to grab stocking stuffers for your favorite cook. Some of our favorite kitchen tools are on sale for under $20 and will fit in most stockings.

Setting a holiday table requires the essentials: beautiful glassware, dishwasher-safe dinnerware, a large set of flatware, and table linens. Here are our top picks.

This pan has a removable bottom and even heat conduction, which makes it great for baking and transferring delicate cakes.

We tested this wireless probe thermometer by checking for accuracy and ease of use and using it to monitor temperatures. Its simple design and strong signal impressed us.

This deliberately imperfect method of cutting potatoes creates thicker broths with perfect little potato nubbins.

Packed with hearty rolled oats and plenty of raisins, these oatmeal raisin cookies are simultaneously soft and crisp, with slightly chewy edges and warm notes of cinnamon and freshly ground nutmeg.

Sliced and served in thick slabs, this velvety-soft pound cake is perfect on its own, but is also wonderful dusted with powdered sugar, dollops of whipped cream, or served with fresh fruit.

This simple cranberry crumble galette is sweet and tangy, with a satisfyingly crunchy brown sugar crumble. Plus: You can make it ahead.

Top buttery shortbread with a sharp amaretto-spiked lemon curd, swoops of pillowy Italian meringue, and syrupy cherries for a zesty holiday dessert.

We tested this knock box by removing puck after puck. Does it work as well as knock boxes that cost a fraction of the price?

While bacon and pancetta are both made from pork belly, their flavors and textures are different, and the ingredients have different applications. We spoke with two culinary experts to learn more about what sets these two cured pork products apart, as well as how to use them in various dishes.

Inspired by the cheeseburger pizzas on the menus of chains like Pizza Hut and Papa John’s, this homemade pie has just the right amount of ground beef and onions, a sweet, tangy sauce, and lots and lots of cheese.

Let go of your scratched-up nonstick pots and pans and grab these deals on some of our favorite non-toxic cookware. With up to 55% off, these sales include Made In frying pans, Le Creuset Dutch ovens, Lodge cast iron skillets, and more.

We published a ton of new articles and recipes this year, but not all of them got your attention. These are the recipes and articles our editors are particularly proud of that deserve a second look.

When it comes to holiday potlucks, you'll want to seek out recipes guaranteed to impress and comfort simultaneously. Whether you want a cheesy bake, a cozy pot pie, or a flavorful hot dip, these recipes bring the flavor and leave out the stress.

These essential dishes—including chicken sate, nasi goreng, and gado gado—reflect the diverse cuisine of Indonesia.

The Instant air fryer browns food exceptionally well and is very easy to use. It’s been our favorite air fryer for years.

Serious Eats published a host of instant classics this year. These are the recipes our readers clicked on the most.

Tender chickpeas, fall-off-the-bone pork ribs, and picture-perfect nubbins of potato come together in this hearty and delicious stew. A pressure cooker speeds the whole process up.

Dried chiles are the backbone of Mexican cuisine. This overview of 12 popular varieties will help you learn how to shop for and cook with chiles, including how to incorporate them into dishes like tamales, chili con carne, and pozole.

With its tender crumb, sweet cinnamon filling, and toasted pecan topping, this yeasted coffee cake is a delicious and much anticipated part of our family’s holiday traditions. It’s tender and subtly sweet, with a soft, springy crumb.

This superb style of fried chicken, found in southeastern Indiana, relies on heavy use of black pepper. My version stays true to the fried chicken at Wagner’s Village Inn, a bar and restaurant in Oldenburg, Indiana, where the cooks use the old-school method of skillet-frying in lard.

We tested martini glasses by serving martinis and daiquiris in them. We noted how well they kept drinks cold, if they were balanced, and if they were pleasant to sip from.

Between baking and cooking projects and easy weeknight meals, our editors have plenty of ideas for the best recipes to cook this month.

The OXO Brew 9-Cup Coffee Maker has topped three of our coffee maker reviews, thanks to its thermal carafe. The tested- and expert-approved coffee maker is on sale for 20% off this Cyber Monday.

The top Cyber Monday deals you can still get include the best Breville espresso machine, our favorite Instant Pot, and an affordable waffle maker. You can find more kitchen deals at Amazon, Williams Sonoma, and Vitamix while Cyber Monday sales last.

Our favorite Le Creuset Cyber Monday deals are available on Amazon, Sur La Table, and Le Creuset. They include our favorite Dutch oven, braiser, kettle, nonstick cookware, and bread oven—all of which have won our reviews and are up to 40% off.

An investigation into the Honeycrisp apple and how a complex string of events led to a decline in the quality of a beloved apple variety.

The best Small Business Saturday Deals include sales on our favorite kitchen gear, like the Great Jones hot dish, Material steak knives, Made In sauté pan, and more.

The Cyber Monday Breville sale includes some of our favorite gear, including the Barista Express Impress, Smart Oven Air Fryer Pro, Joule Turbo, and more, for up to $250 off. Get the best coffee maker and air fryer deals.

Packed with sweet Italian sausage, plenty of vegetables, and plump cheese tortellini, this soup is a quick and easy weeknight dinner.

Black Friday is finally here, and Serious Eats editors know the deals worth grabbing, including a Breville air fryer toaster oven, Vitamix blender, Cuisinart ice cream maker, and more.

Our favorite Breville air fryer toaster oven is $100 off on Amazon and Breville for Black Friday, the lowest price we’ve seen. It’s fast, easy to use, and might make your toaster and oven obsolete.

Vitamix has Black Friday sales on many of their blenders, including Serious Eats-favorite ones, like the Vitamix 5200 and the Vitamix Food Processor attachment.

This Black Friday, you can grab some of our favorite tested cookware on sale, including a Le Creuset Dutch oven, a Staub cocotte, and the best wok—up to 53% off.

Shop the best Black Friday deals you can still get, including Breville espresso machines, Traeger grills, and Vitamix blenders. Our top picks only include products we've had thoroughly hands-on tested and highly recommend.

We scoured Black Friday deals to find the best sales on essential, useful (and, yes, maybe a little boring!) kitchen items—including cleaning items and indestructible spatulas.

We had our resident kitchen gear expert pick their favorite Black Friday deals you can buy on Amazon. These include kitchen tools, appliances, and more on sale from Breville, All-Clad, and Vitamix.

The Anova Vacuum Sealer Pro won our review of home vacuum sealers. Its double-seal tech can stand up to long-term freezer storage and sous vide cooking.

With chocolate, crunchy biscuits, chewy fruit, and fluffy marshmallows packed into every bite, this easy one-bowl treat is sure to satisfy any sweet tooth.

We combed through our reviews to find the 27 best grilling and smoking gifts, including tongs, grill brushes, and thermometers.

Packed with fresh apples and warm spices, these tender, lightly sweetened pancakes topped with apple compote, maple whipped cream, and pecans are a luxurious breakfast that's great for entertaining.

After tasting our way through 11 different chicken broths, we found one we’d be happy to use in our stuffing, gravy, green bean casserole, and more.

It’s incredibly accurate and has features that make it easy to brew repeatedly great coffee. Here's why it's one of our favorite coffee scales.

A White Russian cocktail requires only three ingredients, but for the best version, you need to dial in the ratios and shake—don't stir.

This salty-sweet, spicy, and crunchy Chex mix is perfect for holiday parties or just a session of zoning out in front of the TV. Plus, it requires just five minutes of active prep time and lasts for up to five days, so you can make it ahead for multi-day munching.

The Peugeot Paris Pepper Mill grinds whole peppercorns like a dream, easily adjusts to a wide range of coarseness settings, and looks nice on any counter.

Shallots and onions may seem similar, but each offers its own flavor and texture that can affect the dishes you make with them. We examined the differences between the two, and when it's OK to swap one for the other.

Pair sweet persimmons and warm spices with bourbon and honey for the ultimate fall cocktail. This drink can be made ahead in a big batch so it's perfect for holiday parties.

Salted and unsalted butter are common ingredients in many home cooks’ fridges. But does it matter which one you use and when? I spoke with Serious Eats’ culinary team to find out which butter is best for baking, cooking, and slathering.

Roasted with high heat, then simmered, pureed until silky-smooth, and topped with a curry cream, this soup is perfect for the cold months and your holiday table.

Stock and broth are terms that are often used interchangeably in recipes and on product labels. While both have many applications in cooking, they have key differences. We spoke to a professional chef to learn more.

I use the Misono UX10 knife to prep food daily, and it’s still super sharp. It's my go-to when it comes to dicing vegetables and fruit and even breaking down chickens or slicing meats.

Studded with sweet-tart apples and topped with a cinnamon-spiked crumble, these tender muffins deliver big apple flavor.

After tasting our way through nine different pumpkin purées, we found one overall winner we’d be happy to turn into pumpkin pie—plus two other worthy contenders.

Panang curry is a staple of Malaysian and Thai cuisine, renowned for its ultra-rich, nutty sauce and well-balanced sweetness from coconut cream and panang curry paste. While it's traditionally made with beef, this plant-based version swaps in winter squash, such as kabocha, transforming the dish into a comforting autumn meal or side dish.

We asked Serious Eats staffers what products they’d immediately repurchase if they broke. Their answers included a citrus juicer and cutting board.

Black Friday is still a few days away, but some of our favorite brands (including Breville and Vitamix) already have early deals on some of our tested-and-recommended kitchen gear.

An American culinary icon that's been around for more than a hundred years, the Waldorf salad is easy to prepare but wonderfully satisfying. And while it's hard to beat the classic combination of fresh, crisp apples and celery, juicy grapes, and crunchy walnuts all tossed in a creamy, tangy dressing, our version employs a simple step that sets it apart and makes it even more special.

Crispy and delicious roasted brussels sprouts are satisfying on their own, but finished with sweet chili sauce and pancetta, they’re a sure crowd pleaser.

We tested seven Keurigs by brewing hot coffee, iced coffee, lattes, and cappuccinos. Our two favorite brewers were intuitive, budget-friendly, and easy to clean.

Mash roasted garlic with tender Yukon Golds for the creamiest garlic mashed potatoes.

The diversity of Middle Eastern food is as vast as the region, but there is plenty of common ground—from earthy spices and vibrant herbs to cooking techniques. We've gathered recipes that showcase dishes that are both uniquely regional and ubiquitous across multiple national cuisines—all perfect for sharing.

Half-and-half has many applications in cooking, but it’s an ingredient that not everyone keeps around. We spoke with a chef and our editorial director to learn more about half-and-half’s role in recipes, as well as which commonly touted substitutes work and which don’t.

This luxurious take on baked mac and cheese is our go-to make-ahead meal in the fall.

With a lightly sweetened and subtly spiced filling of tender apples and a crisp, flaky crust, this large-format apple pie is sure to be the star of the show.

Cheesy, meaty, and tender sausage balls are staple passed hors d'oeuvres at holiday parties throughout the South. This easy sausage ball recipe takes mere minutes to prepare, and the result is a guaranteed crowd pleaser.